cheffraser

It’s who we are !

I roll into bed late. It’s been a sixty plus hour week, I’ve hardly seen my kids awake, the time I’ve spent with the mrs has been minimal and that time has been (I imagine) like catching up with a personal assistant, a list of what’s happened, happening and imminent. The stench of kitchen permeatesContinue reading “It’s who we are !”

A chefs midlife epiphany

It was probably the call into the office for a telling off that confirmed it for me. 35 years old, 17 years since I entered the restaurant world as a Potwash, five years into a sous chef job for a wedding venue that had been a major part of my chef career. Five years ofContinue reading “A chefs midlife epiphany”