So as the grains of sand fall through the life glass, another week has past in the blink of an eye. As we now approach December, life will become warp speed and a bit of a blur. As the frost covers the cars, the grass crunches under foot and the morning air is crisp it’sContinue reading “A Question of work?”
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The Larder of Wales
As the first of March draws ever closer, it dawns on this grumpy little English chef just how much I love Wales and those who inhabit these green hills and stunning coastlines. The first of March brings St Davids day, the patron saint of Wales. Its a day the girls dress up in traditional attireContinue reading “The Larder of Wales”
FOOD ANARCHY 